A pursuit through thousands of hectares in search of the finest of wheat. A well-bred Italian buffalo named Alberta and a piece of her neighbor’s tomato-farm. An on-going tasting to find the finest of toppings – an idea – and a guy with two Michelin stars on his apron crafting it all together.
Marble counters, golden details and walls covered in the darkest of black. An unlimited stash of spray-cans and a creative mind unleashed. An elegant setting merged with some out of control – adding a pinch of “gosh” and a balanced hint of “damn”.
Our idea evolved into a concept, an experience in a world to explore. A meal that triggers all your senses while leaving nothing but everything craving for more.
A change of your perception of what pizza should be like, one slice at a time. An introduction of 18|89. Introducing the fast fine.
crushed italian tomato sauce | fior-di-latte mozzarella, grandi pascoli cheese | fresh basil | marinated cherry tomatoes
extra virgin olive oil | fior-di-latte mozzarella | french Gorgonzola | grandi pascoli cheese | rosemary | Modena Crema Nera balsamic reduction drizzle.
extra virgin olive oil | fior-di-latte mozzarella | chèvre d’or cheese | pear | arugula| lemon | honey
extra virgin olive oil | fior-di-latte mozzarella | oven roasted portabello | grandi pascoli cheese1 | rosemary | fresh thyme
crushed italian tomato sauce | fior-di-latte mozzarella | spicy salami | grandi pascoli cheese | red onion | a touch of rosemary | fresh thyme
Italian tomato sauce | fior-di-latte mozzarella | Italian prosciutto cotto ham | fresh arugula
Herb infused crushed Italian tomato sauce | fior-di-latte mozzarella | grandi pascoli| portobello| rosemary & fresh thyme| salt & black pepper
house made pesto | fior-di-latte mozzarella | fresh spinach | oven roasted broccoli | marinated cherry tomatoes | grandi pascoli cheese
extra virgin olive oil | Italian spicy salami | Swedish honey | fior-di-latte mozzarella | grandi pascoli cheese | red onion | rosemary | fresh thyme | Italian chili-flakes
extra virgin olive oil | black truffle | portabello mushrooms | black olives | fior-di-latte Mozzarella | grandi pascoli cheese
extra virgin olive oil | chèvre | fior-di-latte mozzarella | roasted beetroot | grandi pascoli cheese | balsamic reduction | crispy parsnip | basil
extra virgin olive oil | fior-di latte mozzarella | grandi pascoli cheese | arugula | rosemary & fresh thyme | sea salt & black pepper
caesar dressing | bacon | roamaine| house made crutons | dried lemon | grandi pascoli cheese
caramelized chèvre | seasonal fruit | roasted walnuts
smoked salmon | cream cheese | potatoes | dill