The 18|89 app
Pick. Order. Grab it from the shelf. Simple as that.
WE ADDED SOME BOOM TO GET THAT MM.
A pursuit through thousands of hectares in search of the finest of wheat. A well-bred Italian buffalo named Alberta and a piece of her neighbor’s tomato-farm. An on-going tasting to find the finest of toppings – an idea – and a guy with two Michelin stars on his apron crafting it all together.
Marble counters, golden details and walls covered in the darkest of black. An unlimited stash of spray-cans and a creative mind unleashed. An elegant setting merged with some out of control – adding a pinch of “gosh” and a balanced hint of “damn”.
Our idea evolved into a concept, an experience in a world to explore. A meal that triggers all your senses while leaving nothing but everything craving for more.
A change of your perception of what pizza should be like, one slice at a time. An introduction of 18|89. Introducing the fast fine.
Red Pizzas
QUEEN MARGHERITA 95 kr
crushed italian tomato sauce | fior-di-latte mozzarella parmiggiano-reggiano | fresh basil marinated cherry tomatoes
SPICY SALAMI 115 kr
crushed italian tomato sauce | fior-di-latte mozzarella | spicy salami parmiggiano-reggiano | red onions | a touch of rosemary | fresh thyme
Prosciutto MANCHEGO 149 kr
crushed italian tomato sauce | prosciutto ham | grana padano | sundried black olives | fresh herbs | burned manchego flakes
SWEDISH FOREST 169 KR
crushed italian tomato sauce | västerbotten cheese | smoked deer oven roasted portobello | fresh parsil | crispy beetroot lingonberries
WHITE Pizzas
King potato 105 KR
extra virgin olive oil | mozzarella | white and purple potato | capers | parmiggiano-reggiano | rosemary | fresh thyme
PORTABELLO ROSEMARY 115 KR
extra virgin olive oil | fior-di-latte mozzarella | oven roasted portabello | parmiggiano-reggiano | rosemary | fresh thyme
BEETROOT CHÈVRE 119 KR
extra virgin olive oil | chèvre | fior-di-latte mozzarella | roasted beetroot | parmiggiano-reggiano | balsamic reduction | crispy parsnip | oxalis | basil
Garden PESTO 135 KR
pesto olive oil | fior-di-latte mozzarella | fresh spinach | oaxlis | oven roasted brocollini | marinated cherry tomatoes | parmiggiano-reggiano
SALADS
CARAMELISED CHÈVRE 105 KR
caramelised chèvre | strawberries | mangocitronette | beans mixed greens cherry tomatoes | rootfruits | apple
Mexican chicken 110 KR
oven-roasted chicken | mojo rojo | avocado | chips | mixed greens | root fruits | beans | green apple
Kimchi shrimp salad 115 KR
chili marinated shrimps | kimchi | wasabi dressing | shrimp chips mixed greens | rootfruits | beans | apple
PIZZA SALAD 15 KR
white cabbage | red cabbage | carrots | vinaigrette
Join the crew
A masters degree in food science but scared of saying “hi”? Maybe another time. Well, your attitude will tell us more than the best resume or education in the world. So will your smile, your skills at handling a bunch of stuff at the same time and your openness to work in a team. Do you love pizza too? Then we might have a deal!
Send an email to recruit@1889.pizza
“ If we want to achieve greatness stop asking for permission ”