Welcome to

A brand new
pizza experience

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WE ADDED SOME BOOM TO GET THAT MM.

A pursuit through thousands of hectares in search of the finest of wheat. A well-bred Italian buffalo named Alberta and a piece of her neighbor’s tomato-farm. An on-going tasting to find the finest of toppings – an idea – and a guy with two Michelin stars on his apron crafting it all together.

Marble counters, golden details and walls covered in the darkest of black. An unlimited stash of spray-cans and a creative mind unleashed. An elegant setting merged with some out of control – adding a pinch of “gosh” and a balanced hint of “damn”.

Our idea evolved into a concept, an experience in a world to explore. A meal that triggers all your senses while leaving nothing but everything craving for more.

A change of your perception of what pizza should be like, one slice at a time. An introduction of 18|89. Introducing the fast fine.

 

Our Menu

Red Pizzas

QUEEN MARGHERITA 95 kr

crushed italian tomato sauce | fior-di-latte mozzarella parmiggiano-reggiano | fresh basil marinated cherry tomatoes

SPICY SALAMI 115 kr

crushed italian tomato sauce | fior-di-latte mozzarella | spicy salami parmiggiano-reggiano | red onions | a touch of rosemary | fresh thyme

PARMA MANCHEGO 149 kr

crushed italian tomato sauce | parma ham | machego cheese sundried black olives | fresh herbs | burned manchego flakes

 

WHITE Pizzas

PORTABELLO ROSEMARY 105 KR

extra virgin olive oil | fior-di-latte mozzarella | oven roasted portabello | parmiggiano-reggiano | rosemary | fresh thyme

BEETROOT CHÈVRE 119 KR

extra virgin olive oil | chèvre | fior-di-latte mozzarella | roasted beetroot | parmiggiano-reggiano | balsamic reduction | crispy parsnip | oxalis | basil

PESTO FLOWER 135 KR

pesto olive oil | fior-di-latte mozzarella | violet flower | fresh spinach oaxlis | oven roasted brocollini | marinated cherry tomatoes | parmiggiano-reggiano

 

ONE OF A KIND

SWEDISH FOREST 169 KR

crushed italian tomato sauce | västerbotten cheese | smoked deer oven roasted portobello | fresh parsil | crispy beetroot lingonberries

ROYAL MARRAKESH 175 KR

harissa tomato sauce | lamb | chèvre | caramelised onions | raisins sliced lemon | cummin | fresh mint

PISTACCHIO PARMA 189 KR

extra virgin olive oil | date cream | fior-di-latte mozzarella | parma ham | ricotta parmiggiano-reggiano | oven roasted pistacchios baby spinach | balsamic reduction

 

SALADS

CARAMELISED CHÈVRE 105 KR

caramelised chèvre | strawberries | mangocitronette | beans mixed greens cherry tomatoes | rootfruits | apple

Mexican chicken 110 KR

oven-roasted chicken | mojo rojo | avocado | chips | mixed greens | root fruits | beans | green apple

Kimchi shrimp salad 115 KR

chili marinated shrimps | kimchi | wasabi dressing | shrimp chips mixed greens | rootfruits | beans | apple

PIZZA SALAD 15 KR

white cabbage | red cabbage | carrots | vinaigrette

Join the crew

A masters degree in food science but scared of saying “hi”? Maybe another time. Well, your attitude will tell us more than the best resume or education in the world. So will your smile, your skills at handling a bunch of stuff at the same time and your openness to work in a team. Do you love pizza too? Then we might have a deal!

Send an email to recruit@1889.pizza

 

Join the crew video

See the positions

Download

The 18|89 app

Pick. Order. Grab it from the shelf. Simple as that.

 

What’s playing at 18|89

“ If we want to achieve greatness stop asking for permission ”