A pursuit through thousands of hectares in search of the finest of wheat. A well-bred Italian buffalo named Alberta and a piece of her neighbor’s tomato-farm. An on-going tasting to find the finest of toppings – an idea – and a guy with two Michelin stars on his apron crafting it all together.
Marble counters, golden details and walls covered in the darkest of black. An unlimited stash of spray-cans and a creative mind unleashed. An elegant setting merged with some out of control – adding a pinch of “gosh” and a balanced hint of “damn”.
Our idea evolved into a concept, an experience in a world to explore. A meal that triggers all your senses while leaving nothing but everything craving for more.
A change of your perception of what pizza should be like, one slice at a time. An introduction of 18|89. Introducing the fast fine.
crushed italian tomato sauce | fior-di-latte mozzarella parmiggiano-reggiano | fresh basil marinated cherry tomatoes
Extra virgin olive oil | fior-di-latte mozzarella | fresh spring onions | house-caramelized onions with garlic | soft Chèvre d’or cheese | red onions | fresh parsley | ground black pepper and sea-salt
White pizza with extra virgin olive oil | fior-di-latte mozzarella | french Gorgonzola | Reggio Emilia Grana Padano DOP cheese | rosemary | Modena Crema Nera balsamic reduction drizzle.
extra virgin olive oil | fior-di-latte mozzarella | oven roasted portabello | parmiggiano-reggiano | rosemary | fresh thyme
crushed italian tomato sauce | fior-di-latte mozzarella | spicy salami parmiggiano-reggiano | red onions | a touch of rosemary | fresh thyme
crushed italian tomato sauce | prosciutto ham | grana padano | sundried black olives | fresh herbs | burned manchego flakes
Herb infused crushed Italian tomato sauce | fior-di-latte mozzarella | Italian prosciutto cotto ham topped with some fresh arugula
White pizza with extra virgin olive oil | fior-di-latte mozzarella | Grana Padano DOP cheese | Italian pancetta affumiciata cruda | red apple | rosemary | fresh parsley | black pepper and sea-salt
White pizza with extra virgin olive oil | Italian spicy salami | Swedish honey | fior-di-latte mozzarella | Reggio Emilia Grana Padano DOP cheese | red onions | rosemary | fresh thyme topped with some Italian chili-flakes
extra virgin olive oil | chèvre | fior-di-latte mozzarella | roasted beetroot | parmiggiano-reggiano | balsamic reduction | crispy parsnip | oxalis | basil
pesto olive oil | fior-di-latte mozzarella | fresh spinach | oaxlis | oven roasted brocollini | marinated cherry tomatoes | parmiggiano-reggiano
crushed italian tomato sauce | västerbotten cheese | smoked deer oven roasted portobello | fresh parsil | crispy beetroot lingonberries
white pizza with extra virgin olive oil | black truffle | portabello mushrooms | black olives | fior-di-latte Mozzarella | grandi pascoli
caesar dressing | bacon & crutons | dried lemon
caramelized chèvre | seasonal fruit | roasted walnuts
smoked salmon | cream cheese | potatoes | dill
prosciutto ham | melon | goat cheese | potatoes
marinated tofu | potatoes | melon | edamame beans