A pursuit through thousands of hectares in search of the finest of wheat. A well-bred Italian buffalo named Alberta and a piece of her neighbor’s tomato-farm. An on-going tasting to find the finest of toppings – an idea – and a guy with two Michelin stars on his apron crafting it all together.
Marble counters, golden details and walls covered in the darkest of black. An unlimited stash of spray-cans and a creative mind unleashed. An elegant setting merged with some out of control – adding a pinch of “gosh” and a balanced hint of “damn”.
Our idea evolved into a concept, an experience in a world to explore. A meal that triggers all your senses while leaving nothing but everything craving for more.
A change of your perception of what pizza should be like, one slice at a time. An introduction of 18|89. Introducing the fast fine.
crushed Italian tomato sauce | fior-di-latte mozzarella | grana padano cheese | fresh basil | marinated cherry tomatoes
extra virgin olive oil | fior-di-latte mozzarella | french Gorgonzola | grana padano cheese | rosemary | Modena Crema Nera balsamic reduction.
extra virgin olive oil | fior-di-latte mozzarella | chèvre d’or cheese | pear | arugula| lemon | honey
extra virgin olive oil | fior-di-latte mozzarella | portabello & shiitake mushroom | garlic | grana padano cheese | rosemary | fresh thyme
crushed italian tomato sauce | fior-di-latte mozzarella | spicy salami | grana padano cheese | red onion | rosemary | fresh thyme
Italian tomato sauce | fior-di-latte mozzarella | Italian prosciutto cotto ham | fresh arugula
Herb infused crushed Italian tomato sauce | fior-di-latte mozzarella | grana padano| portobello| rosemary & fresh thyme| salt & black pepper
house made pesto | fior-di-latte mozzarella | fresh spinach | oven roasted broccoli | marinated cherry tomatoes | grana padano cheese
extra virgin olive oil | Italian spicy salami | Swedish honey | fior-di-latte mozzarella | grana padano cheese | red onion | rosemary | fresh thyme | Italian chili-flakes
extra virgin olive oil | black truffle | portabello & shiitake mushrooms | black olives | garlic | thyme | fior – di – latte Mozzarella | grana padano cheese
extra virgin olive oil | chèvre | fior-di-latte mozzarella | roasted beetroot | grana padano cheese | balsamic reduction | crispy parsnip | basil
tomato sauce | fior-di latte mozzarella | grandi padano cheese | spicy nduja sausage | creamy ricotta | basil | sea salt & black pepper
caesar dressing | bacon | roamaine| house made crutons | dried lemon | grandi pascoli cheese
caramelized chèvre | seasonal fruit | roasted walnuts
smoked salmon | cream cheese | potatoes | dill