A pursuit through thousands of hectares in search of the finest of wheat. A well-bred Italian buffalo named Alberta and a piece of her neighbor’s tomato-farm. An on-going tasting to find the finest of toppings – an idea – and a guy with two Michelin stars on his apron crafting it all together.
Marble counters, golden details and walls covered in the darkest of black. An unlimited stash of spray-cans and a creative mind unleashed. An elegant setting merged with some out of control – adding a pinch of “gosh” and a balanced hint of “damn”.
Our idea evolved into a concept, an experience in a world to explore. A meal that triggers all your senses while leaving nothing but everything craving for more.
A change of your perception of what pizza should be like, one slice at a time. An introduction of 18|89. Introducing the fast fine.
crushed Italian tomato sauce | fior-di-latte mozzarella | grana padano cheese | fresh basil | marinated cherry tomatoes
crushed Italian tomato sauce | fior-di-latte mozzarella | grana padano cheese | fresh basil | cherry tomatoes | creamy burrata | salt & black pepper
house made pesto | fior-di-latte mozzarella | fresh spinach | oven roasted broccoli | marinated cherry tomatoes | grana padano cheese
smetana | fior-di-latte mozzarella | garlic roasted portabello mushrooms | baby spinach | grana padano cheese | rosemary | fresh thyme
crushed Italian tomato sauce | vegan mozzarella | fresh basil | marinated cherry tomatoes
crushed Italian tomato sauce | fior-di-latte mozzarella | spicy salami | grana padano cheese | red onion | rosemary | fresh thyme
Italian tomato sauce | fior-di-latte mozzarella | Italian prosciutto cotto ham | fresh arugula
Herb infused crushed Italian tomato sauce | fior-di-latte mozzarella | prosciutto cotto| grana padano| portobello mushrooms | rosemary & fresh thyme | salt & black pepper
crushed Italian tomato sauce | fior-di-latte mozzarella | merguez (lamb sausage) | green bell peppers | fresh rosemary & thyme | feta cheese
extra virgin olive oil | Italian spicy salami | Swedish honey | fior-di-latte mozzarella | grana padano cheese | red onion | rosemary | fresh thyme | Italian chili-flakes
extra virgin olive oil | black truffle | portabello mushrooms | black olives | garlic | thyme | fior – di – latte Mozzarella | grana padano cheese | parsley
extra virgin olive oil | chèvre | fior-di-latte mozzarella | roasted beetroot | grana padano cheese | balsamic reduction | crispy parsnip | basil
tomato sauce | fior-di latte mozzarella | grana padano cheese | spicy nduja sausage | creamy ricotta | basil | sea salt & black pepper
tomato sauce | fior-di latte mozzarella | västerbotten cheese | smoked deer | roasted portabello | lingon berries | root fruit chips | parsley
caesar dressing | bacon | romaine lettuce | house made croutons | grilled chicken | grandi pascoli cheese
romaine lettuce | green kale | arugula | red onions | thyme & honey dressing | salami ventricina | creama di balsamico | feta cheese | panko crumble
pesto & ricotta dressing | romaine lettuce | green kale | sun dried tomatoes | arugula | cherry tomatoes | burrata |
romaine lettuce | green kale | arugula | cherry tomatoes | red onions | basil dressing | sundried tomatoes | balsamic glaze | beetroot crisps